Folate, food in Broadbeans, immature seeds, cooked, boiled, drained, without salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Broadbeans, immature seeds, cooked, boiled, drained, without salt there is 58 µg of Folate, food.


Broadbeans, immature seeds, cooked, boiled, drained, without salt

Broadbeans, immature seeds, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Broadbeans, immature seeds, cooked, boiled, drained, without salt are listed below.

Water Water 83.7 g 83.7%
Energy (calorie) Energy (calorie) 62 kcal
Energy (joule) Energy (joule) 259 kJ
Protein Protein 4.8 g 4.8%
Total lipid (fat) Total lipid (fat) 0.5 g 0.5%
Ash Ash 0.9 g 0.9%
Carbohydrate, by difference Carbohydrate, by difference 10.1 g 10.1%
Fiber, total dietary Fiber, total dietary 3.6 g 3.6%
Calcium, Ca Calcium, Ca 18 mg 0.02%
Iron, Fe Iron, Fe 1.5 mg
Magnesium, Mg Magnesium, Mg 31 mg 0.03%
Phosphorus, P Phosphorus, P 73 mg 0.07%
Potassium, K Potassium, K 193 mg 0.19%
Sodium, Na Sodium, Na 41 mg 0.04%
Zinc, Zn Zinc, Zn 0.47 mg
Copper, Cu Copper, Cu 0.06 mg
Manganese, Mn Manganese, Mn 0.261 mg
Selenium, Se Selenium, Se 1 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 19.8 mg 0.02%
Thiamin Thiamin 0.128 mg
Riboflavin Riboflavin 0.09 mg
Niacin Niacin 1.2 mg
Pantothenic acid Pantothenic acid 0.066 mg
Vitamin B-6 Vitamin B-6 0.029 mg
Folate, total Folate, total 58 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 58 µg
Folate, DFE Folate, DFE 58 µg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin A, RAE Vitamin A, RAE 14 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 270 IU
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Fatty acids, total saturated Fatty acids, total saturated 0.142 g 0.14%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.121 g 0.12%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.02 g 0.02%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.02 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 18:1 undifferentiated 0.02 g 0.02%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.303 g 0.30%
18:2 undifferentiated 18:2 undifferentiated 0.121 g 0.12%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.182 g 0.18%
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 0 mg
Tryptophan Tryptophan 0.048 g 0.05%
Threonine Threonine 0.178 g 0.18%
Isoleucine Isoleucine 0.215 g 0.22%
Leucine Leucine 0.37 g 0.37%
Lysine Lysine 0.313 g 0.31%
Methionine Methionine 0.037 g 0.04%
Cystine Cystine 0.066 g 0.07%
Phenylalanine Phenylalanine 0.195 g 0.20%
Tyrosine Tyrosine 0.168 g 0.17%
Valine Valine 0.235 g 0.24%
Arginine Arginine 0.397 g 0.40%
Histidine Histidine 0.115 g 0.12%
Alanine Alanine 0.195 g 0.20%
Aspartic acid Aspartic acid 0.541 g 0.54%
Glutamic acid Glutamic acid 0.733 g 0.73%
Glycine Glycine 0.197 g 0.20%
Proline Proline 0.216 g 0.22%
Serine Serine 0.21 g 0.21%

Nutrients in Broadbeans, immature seeds, cooked, boiled, drained, without salt